Wednesday, May 12, 2021
12 p.m. PDT
Online
LeShelle May will facilitate a conversation with Dr. Debbie Fetter, Assistant Professor of Teaching Nutrition, exploring the role of food in culture and how the pandemic has impacted our nutrition. Dr. Fetter will answer the question: Is there only one right way to achieve a nutritional diet? There will be a lot of food for thought!
They will also discuss how teaching nutrition became Dr. Fetter's passion and what a healthy relationship with food looks like.
Speaker
Debbie Fetter '12, Ph.D.'18
Assistant Professor of Teaching Nutrition
Department of Nutrition
UC Davis
Moderator
LeShelle May, M.S.
Advisory Board Member,
Women & Philanthropy
UC Davis